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Pages
Monthly Archives: May 2013
Green Is Good
I dedicate this blog to green smoothies. Partly because I made an amazing one today that I could happily eat every day. It was quite perfect and I think even you would enjoy this one. I picked my first crop … Continue reading
Pure Purple Pleasure
I made one of my best ever breakfasts this morning with just 3 ingredients. Cashew nuts, frozen blueberries and a fresh banana. I added no liquid so it remained thick. Very thick, with small nuggets of cashews, which I had … Continue reading
An Interesting Salad
After more than two weeks we have the internet back. Oh, how I have missed it. Thank you to all my friends who have allowed me to share your internet access and plied me with teas and coffees so I … Continue reading
Salad and Chocolate
Supper last night was a healthy salad, Fattoush, followed by a sweet chocolate treat. Apart from the asparagus I served with the salad, it was all raw. Fattoush is a Lebanese salad and the chocolates I made taste a little … Continue reading
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A Breakfast Blog
I am still without internet at home which is very frustrating and is the explanation for the sporadic posts recently. Today I am visiting my Dad and making use of his WiFi. Rather than do a typical, this is what … Continue reading
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Working and Traveling
I have done quite well today with my eating which is good considering I have not been at home. It is so much harder to eat healthily when you are not at home. Well, I think it is. I had … Continue reading
3 Splendid Views
I am VERY proud of myself today. I have eaten quite healthily, particularly given the circumstances. This is a day where I could have been really bad but I managed to eat healthy food nearly all the time. It did … Continue reading
A Real Raw Day
Nearly everything I ate today was raw and it was all healthy. I was very pleased with myself. I used ‘Raw Living’ by Kate Wood for inspiration and the first recipe I wanted to try was one she calls Breakfast … Continue reading
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Red and White
Red goji berries in green tea with lemon juice and cayenne pepper. Beautiful blue sky and white magnolia. The same beautiful tree reflected in the kitchen table – a double source of please. This funky daffodil took ages … Continue reading
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