Monthly Archives: May 2013

Green Is Good

I dedicate this blog to green smoothies.  Partly because I made an amazing one today that I could happily eat every day.  It was quite perfect and I think even you would enjoy this one. I picked my first crop … Continue reading

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Pure Purple Pleasure

I made one of my best ever breakfasts this morning with just 3 ingredients. Cashew nuts, frozen blueberries and a fresh banana. I added no liquid so it remained thick.  Very thick, with small nuggets of cashews, which I had … Continue reading

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An Interesting Salad

After more than two weeks we have the internet back.  Oh, how I have missed it.  Thank you to all my friends who have allowed me to share your internet access and plied me with teas and coffees so I … Continue reading

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Salad and Chocolate

Supper last night was a healthy salad, Fattoush, followed by a sweet chocolate treat.  Apart from the asparagus I served with the salad, it was all raw. Fattoush is a Lebanese salad and the chocolates I made taste a little … Continue reading

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A Breakfast Blog

I am still without internet at home which is very frustrating and is the explanation for the sporadic posts recently.  Today I am visiting my Dad and making use of his WiFi.  Rather than do a typical, this is what … Continue reading

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Working and Traveling

I have done quite well today with my eating which is good considering I have not been at home.  It is so much harder to eat healthily when you are not at home.  Well, I think it is. I had … Continue reading

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3 Splendid Views

I am VERY proud of myself today.  I have eaten quite healthily, particularly given the circumstances.  This is a day where I could have been really bad but I managed to eat healthy food nearly all the time. It did … Continue reading

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A Real Raw Day

Nearly everything I ate today was raw and it was all healthy. I was very pleased with myself. I used ‘Raw Living’ by Kate Wood for inspiration and the first recipe I wanted to try was one she calls Breakfast … Continue reading

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Red and White

    Red goji berries in green tea with lemon juice and cayenne pepper. Beautiful blue sky and white magnolia. The same beautiful tree reflected in the kitchen table – a double source of please. This funky daffodil took ages … Continue reading

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