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Tag Archives: Egg
Staying Below the Line
I am using My Fitness Pal (MFP) to track my calories and exercise. According to MFP, if I eat 1,630 calories a day, I will lose 1 pound a week which is a healthy rate to lose at and so … Continue reading
Little Catch Up
Another busy few days with not enough time to blog so here’s a quick catch up. I spent yesterday in the office near Borough Market and decided to sit and enjoy a Monmouth coffee before getting started with the working … Continue reading
Frollicking Follicles
Brrrrrrrrr. It continues to be cold and continues to be beautiful with blue skies. I had a warming breakfast of stir fried brown rice, shallots, 2 eggs and kale with soy sauce. That set me up well for the day. … Continue reading
Murray Mania
I went to an amazing party last night. The live band were really good, the food was delicious and best of all, lots of my local friends were there. Thank you Mike and Mirella for such a great party – … Continue reading
Another Jubilee Celebration
I tried to revert to macrobiotic eating today and started with egg fried rice and vegetables. I picked 4 types of leaves from the garden: beetroot leaf, broccoli, chard and spinach. I received a package from my favourite on-line health … Continue reading
Posted in Grow Your Own, Keep It Local
Tagged Aduki Beans, Brown Basmati Rice, Egg, Rainbow Chard
4 Comments
Easy Sunday
When I turned the radio on this morning (Steve Wright’s ‘Love Songs’ was on) Lionel Ritchie was singing “easy like Sunday morning”. Oh yes, Sunday mornings are so relaxed compared to the rest of the week. Well, they are since … Continue reading
Those Magnificent Men
It rained heavily early this morning but by 8 am the sun made a big effort to appear. Harvey and Lucas took the dogs out for a walk. For a bit longer than I expected so I was relieved to … Continue reading
Dragon Tattoo
I went for another scramble today. I had some portabellini mushrooms which look like this: I am not always a fan of mushrooms. They can seem too earthy and rubbery but occasionally they are exactly what I fancy and so … Continue reading
Bank Holiday in Balham
I enjoyed yesterday’s scramble so much I made another one today with just 3 ingredients: kale, egg and onion. It was delicious. Just what I wanted. We went to Balham for lunch with James’ sister, Anne and her family. We … Continue reading
The First Day of 2012
I wanted my first mouthful of food/drink of the new year to be very healthy. I made a freshly squeezed juice with 1 pear, 1 carrot, 1 celery stick, ½ a lemon and some cayenne pepper. Apparently cayenne boosts the metabolism … Continue reading