A Visitor From New Zealand

When I woke up today I was very happy to remember Sam was coming for lunch with Julia, Phil and Mirella.  Sam used to live down the road but moved to New Zealand a few years ago and I hadn’t seen her since.   So I was really looking forward to seeing her and my other guests today.

We were going to dine New Zealand pot luck style i.e. everyone brings something so the host does not have too much to do.  I cooked more than we needed for today though as I wanted to prepare for the week ahead to help me with giving up sugar.

I roasted a huge tray full of veggies (red onion, red, green and yellow pepper and aubergine) which I chopped up and added salt and olive oil to, before placing in the oven for about 30 – 40 minutes.  I added this lot to some Bulgur wheat which is a quick and easy dish to prepare and is as good at room temperature as it is warm from the oven.  Roasted veggies with Bulgar wheat (or couscous or quinoa) is good with Feta cheese, olives and sun-dried tomatoes added but we had so many other bits to eat I kept it quite simple today.

tray of roasted veggies I also put a chicken in to roast which I prepared with thyme, lemon and olive oil.  roast chicken with thyme I made this last month but didn’t provide the recipe so here we go.  This is from Sarah Wilson’s I Quit Sugar book which is the 8 week plan I am following.  It is delicious, incredibly simple to make and very quick.

Coco Nutty Granola

Ingredients

  • 3 cups (175g) of Coconut flakes
  • 2 cups (250 g) cups of mixed nuts and pumpkin seeds ( I chop them all up, quite coarsely)
  • 2 tbsp Chia seeds
  • 100 g Oats (optional but I like them)
  • 1 tsp Cinnamon
  • 120 g Coconut oil, melted (you could use butter)
  • 3 tbsp Rice syrup

Method

Grease and line a baking tray and turn the oven on to 120º C
Combine all the ingredients and stir well to mix
Tip the mixture in to the baking tray and bake for 15-20 minutes, depending on how crispy you like it – the darker it is the crispier
Allow to cool and then store in a large container.

coc nutty granola ingredients This is the mixture ready to go in the oven.  It already tastes really good.coco nutty granola When it comes out of the oven I tip it on to a large plate so it cools quickly.  It tasted so good I found it hard to resist.coco nutty granola on plate In fact I nibbled so much while it cooled I didn’t need to make anything else for breakfast.Coco nutty granola in large bowl I already have some in a little pot ready to take to work tomorrow.Breakfast ready for next dayI really enjoyed my lunch.  I had bulgar wheat with roasted veggies, roast chicken, green salad, tzatziki and humous.
lunch 27-4-14 I managed to resist the ice cream, brownies and cake and just had watermelon and green grapes.  Quite a lot of watermelon admittedly.  Plus 2 glasses of wine.watermelon and grapes It was lovely to see you all, please come again soon.  Apologies to Mirella for not getting the camera out until you had gone.Sam, Phol and Julia After a happy day I enjoyed some early evening sunshine while I pottered about the garden, tidying a few things here and there.  With plenty of time I enjoyed looking at some of the flowers.  I am sad to see these lovely tulips falling apart as I have enjoyed them so much.yellow tulip One of my favourite spring flowers are the forget-me-nots.

blue and white forget-me-nots

I have several large clumps, mainly blue but some white and some pink.forget me not 3 I like the blue ones best though.forget-me-not 2 Forget-me-notI have a spectacular display of rhododendrons and they are just beginning.  I will share more pictures of the garden flowers in the blogs I post this week.
White Rhodedendron In the evening I snacked on some of the Wensleydale with blueberries that Sam brought.Wensleydale with blueberries And some Dr Karg’s crispbread.  I have to give up “bready things” and white carbs this week but I think these are allowed.Dr Karg's I had mine spread with avocado and topped with juicy tomato.  A delicious supper.tomato on Dr Karg

I did enjoy today.  I hope you did too.

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Asparagus Season

It’s asparagus season – yippee 🙂  We have some very good asparagus farms near here so it is a vegetable I have never grown myself as I know the farms cut it and sell it each day so it is fresh, fresh, fresh.  Which makes it delicious.

I didn’t have breakfast which was not my intention but I had an incredibly busy morning, sorting out the car, a trip to the hairdressers and ferrying Harvey around.  So fuelled by tea and coffee alone I kept going until lunch time.

I enjoyed my first asparagus of the season with a slice of ham and 2 fried eggs.

lunch asparagus2 perfectly fried eggs actually.
eggs, ham and asparagusSo good I practically licked the plate.asparagus and egg In the afternoon I snacked on an apple with some Gruyere.  This looks like a lot of cheese but it is a very small plate.apple and Gruyere In an attempt to get us all back on track with healthy eating I prepared a bolognaise sauce for next weeks dinner.  One of my favourite vegetables is tenderstem broccoli but unfortunately that enthusiasm was not shared by everyone in my family so I have to limit what I serve in each meal.  I chopped the stems up and added them to the bolognaise sauce.tenderstem broccoli chopped The base of my bolognaise sauce had tenderstem broccoli stems, red pepper, carrots, onion and mushrooms.  I added minced meat and tomatoes and then simmered it very slowly for a couple of hours which makes a very fully-flavoured sauce so I am looking forward to that next week.  I caught Harvey eating it twice which is a good sign.veg in bolognaise For dinner tonight we had brown Basmati rice with stir fried veggies (pak choi, spinach, broccoli tips, onions, red pepper and mushrooms) and king prawns.  I cooked the veggies with garlic, a splash of Nom Pla (fish sauce) and Tamari soy sauce and served it with lots of coriander.  It was a popular meal with us all.

stir fried prawns, roce and veg

Out in the garden the peas I sowed 2 weeks ago have finally germinated and are growing well.Peas germinated The first of the climbing French beans have also begun to emerge from the soil.climbing French beans In the greenhouse the Cosmos I sowed last weekend is beginning to appear.Cocmos seedlings The tomato seedlings are beginning to look like tomato plants – I have so many so if anyone local wants any Pomodoro plants please let me know.tomato seedlings in coir The first real leaves on the cucumbers plants are beginning to grow.cucumber leaf The Copper Beech’s leaves are growing too – one of my favourite trees.  I am very pleased with my little corner of the garden.  I find it beautiful to look at and a constant source of wonder and excitement (and occasional frustration).Veg garden This lovely clematis my cousin gave me is still in full and lovely bloom.White clematis I am off to relax with a well deserved large glass of Merlot from Bordeaux – cheers!Merlot Bordeux

 

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Starting Over

Here we go again.  I have succumbed a lot recently to my sugar addiction.  It was too easy, almost excusable as it was Easter.  Encouraged even as I received a huge and gorgeous nutty chocolate egg and I enjoyed it all!

I enjoyed snack suppers, shared in front of films with my family plus lots of chocolate, flapjacks and almond croissants.snack supper I have been very busy at work which is always a good excuse for not eating properly.  I had a quick visit to Belfast, Northern Ireland this week, just for the day.  Tayto I only saw the inside of the airport

Belfast Int Airport Ireland shopand a very brief glimpse of the City and river from the office window when the sunshine eventually broke through the rain and fog we arrived to.

Belfast

Today I decided to start again.  To start quitting sugar again.  I have eaten so much recently and the more sugar I eat, the more I want to eat.  For me, every time I give in to the addiction to sugar and eat some, it feels like a snowball that gathers momentum and size as it goes.  The urge to eat it gets stronger and stronger.  Many people have their outlets for when times are demanding.  I don’t smoke or take drugs or even drink excessively.  I eat sugar.  So I need to find something that will make me feel as sated as eating sugar does.

I have tried various different hobbies, all of which I enjoy but get frustrated as I don’t have enough time to devote to them.  I wanted something to occupy me so I didn’t reach for snacks.  I tinker about with drawing and painting, both of which I enjoy but I don’t feel like doing either of those in the evening when I am tired.   I tried knitting which I like as it is relaxing and it is something I can do in the evening.  I finally completed a blanket I made for Lara this week.

Lara's blanket 1It is a patchwork blanket made in 2 colours and using 2 stitches; blanket and moss stitch. It is full of mistakes but she was appropriately pleased with it and I was happy to knit it for her.  Now Harvey wants one.

Lara's blanket 2

I can not knit or paint or draw in the afternoons though which is another time I tend to over eat.  Afternoons are also the time I tend to feel stressed at work so I need a way to be relieved of stress that does not involve eating sugar.  All suggestions are welcome.

So I am going back to the quitting sugar books and beginning again.  I am following Sarah Wilson’s plan as it is quite gentle and this time I will approach it slowly.  I will take her advice to start with some simple and easy changes.

For week 1 I need to cut back on sugar and cut back on refined carbohydrates such as cakes, doughnuts and “bready things”.  I can continue with fruit this week so I will.

I was in Horsmonden first thing seeing a very good Physiotherapist.  I always stop at this excellent little village shop which I highly recommend if you ever pass through.  It has an excellent range of products and a good deli counter.  I picked up some veggies and Scotch eggs which Harvey enjoys and they are an easy snack for him to have.

Heath Stores Shame it was such an overcast day.Horsmonden village green I made myself a cheese omelette with tomatoes for breakfast.  I have quit sugar, not fat.cheese omelette and tomatoes I was working from home today.  It was such a busy day at work I just had time to grab a coffee and a bowl of nuts for lunch.nuts and coffee Activated nuts and seeds which I munched on while I attended back to back meetings.Mixed nuts in bowl

I took an apple and a chunk of Cheddar to eat in the car when I went to collect Harvey .  I then had a very scary drive with a knocking sound that became louder until my wheel fell off!  Luckily I was completely unscathed, although I was very shaken.  It was frightening as I couldn’t control the car and I was next to quite a steep ditch.

wheel fell off

Two very nice men from the AA came along very quickly.  One took me home and the other dropped my car at the garage.  So I am car less but alive.

wheel fell off 1Back at home I was tempted to eat something sugary which is my standard response to stress.  So I did eat something sugary but with at least some health benefits – I ate grapes with another chunk of cheese.  A very small chunk of cheese and that did me.

So, I have to lose all the weight I have put on recently and all the weight I want to lose.  But this time I am doing it slowly and hopefully successfully.

 

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Ten Sisters

I can’t believe this lovely long Easter weekend has finished!  We have done so many lovely things and caught up with lots of special people and I wanted it all to keep going.  Mind you, we may all collapse from a sugar over dose if we kept going like we have for the past 2 days!

Easter Sunday began with chocolate.  Lots and lots of chocolate.  For the dairy intolerant, hot chocolate in a new mug, with marshmallows and plain chocolate to dip in.dipping chocolate in hot chocolate Apparently this mug, spoon and hot chocolate kit from choccywoccydoodah was one of the best presents ever which made me very happy.  It is a lovely mug and the spoon is quite perfect for a young boy.Hot chocolate It was Milton’s 10th birthday and he was a very spoilt dog.  Harvey is always more excited about the dog’s birthdays than any of ours and spent a very happy half hour (and far too much of my money!) in the local pet shop where he found dog chocolates, birthday cake and even a dog friendly Easter egg!  Plus new bones, all of which were lovingly wrapped and presented with a home made card 🙂Milton 10 years old We gathered for Easter lunch with my three sisters and their families at my sister Abi’s house.  It was a lovely relaxed day with lots of chatting and laughing and eating.  And wine, oh my, so much wine.  And Port. And lots of chocolate.lunch at Abi'sWe all took different dishes so ended up with quite a feast; 2 roast legs of lamb and a roast chicken with potatoes Dauphinoise, quinoa and roasted vegetables and a green salad.  Good to see the boys tucking in to the green stuff.
children eating Easter lunch The weather was quite dreadful for most of the day but when the clouds disappeared for a couple of hours we made the most of it and went out for a walk.  Rather a long and hilly walk as it turned out.Seaford golf course Well, the women, children and dogs did.  Apparently there was some very important football on which seemed to detain the men!walking in Seaford We walked up to Seaford Head and in the distance you can see the first of the Seven Sisters, the huge white chalk cliffs.  They look quite stunning when seen from the sea.Seaford cliffs Stunning when seen from the neighbouring cliff tops too, dazzling us in the sunshine.Seaford Head It was a hilly walk up to the top of the cliffs and on the way back we walked along the beach you can see here in the distance.looking at Seaford beach It was a very long way down!long way down We did get too close to the edge but luckily no harm was done.Holly on cliff Lovely beach huts 🙂beach huts in Seaford Back at Abi’s we had dessert.  A delicious home made carrot cake for sister Lucy’s birthday and a fruit and cream scrunch, which was my attempt to recreate the lovely dessert made in Food For Thought.carrot cake and fruit scrunch Today I took Lara and Harvey to my Dad’s for lunch. Rather than cook we were taken out to a local restaurant for lunch.Welcome to Galu The food is Mediterranean and I had the humous, taramosalata and Tzatziki to start with.3 dips and pitta Followed by a very tasty chicken Souvlaki.chicken souvlaki Finally Baklava and ice cream.  It was a lovely lunch with good food and great company.  The table next to us was celebrating a 100th birthday party.  The birthday boy was very sprightly and from chatting to him we discovered he still drives and he drives to Belgium to visit family!Baklava and ice cream Back at home my birthday clematis was in full bloom and looking spectacular.clematis on vine Such pretty flowers.birthday flowers I spent a very happy 2-3 hours in the garden this morning.  I sowed lots of different flower seeds in to seed trays.flower seedlings I also potted on some cucumber and tomato seedlings.Cucumber seedlings

My day was finished very happily with a glass of wine and some yummy snacks with Annette and David.

Apart from the excessive sugar consumption, I wish every weekend could be like this and so much fun.

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The Bear Inn and Oare Marshes

It was James’ birthday on Saturday and as is customary in our house, the birthday boy/girl chooses what we do for the day.  James choice was a walk through the Oare Marshes, spotting birds.  This would not have been my choice but fortified with far too many hot cross buns we set off for Oare, which is near Faversham in N Kent near the Isles of Sheppey.

The acclaimed gastro pub, The Three Mariners in Oare was fully booked for lunch so we drove on to Faversham.  I have never been to Faversham before and what a lovely surprise it was.  It has such a history and so many of the buildings here are very old.

The Ship sign The council offices are in this beautiful building in the centre of the high street.Faversham council building The market extended beneath the building.Faversham market 2 Look how charming this is.Faversham market As you would expect in a town with a long history, there is a wide variety of architectural styles.Faversham buildings Plus lots of interesting signs to read such as this one Faversham sign

 

Faversham is the home of Shepherd Neame, Britains oldest brewery which has been going since 1698.  This was the old brewery building.Faversham old brewery 2 Shepherd Neame has since relocated to larger buildings just outside Faversham.Faversham old brewery

We wandered around a little and chose to eat in one of the Sherpherd Neame pubs, the  Bear Inn on the high street which has been here since 1487!

We chose a cosy corner in this ancient pub.cosy corner in Bear Inn old things in Bear Inn L and H in Bear Inn You enter the pub along a corridor and then choose one of three sections to sit in.  The bar runs along the length of the pub but the floor to almost ceiling wooden panels separate the seating area which makes it very cosy (not the blue painted panel, that just creates a booth).Bear Inn bar These panels which are decorated with dried hops.Bear Inn 2 It was a delightful pub and one in which I would very happily spend a long evening another time.Bear Inn 1 The food was not quite so delightful.  it was ok and I would eat there again but I would not go there for the food.  I had a fish pie with cheesey mash which was good but it was spoilt by the over boiled vegetables.Bear Inn fish pie I can never resist treacle sponge and custard!  Again, more school dinner than gastro pub in quality but enjoyable nevertheless.Treacle sponge and custard 1 Time to head to the marshes at Oare which are next to the Swale Estuary which separates North Kent from the Isles of Sheppey.  It was sunny and mild but very windy and the current looked strong in the sea.Estuary at Oare Oops !Boat in ater Oare The landscape here is beautiful.  Flat and expansive with water running in little inlets, some natural and many man made.Oare 2Walking was easy along the sea wall and we all really enjoyed the fresh air and scenery.
walking at Oare Oare marshes sign Few plants survive the harsh winters out here but this one, Teasel, does well. So called because it was used many years ago to tease the wool in to long strands for weaving.Teasel This jetty has been reclaimed by the salt flats.Disused jetty Explore Kent sign The birthday boy enjoyed the views and managed a few snaps but nothing spectacular today.  Bird photography is more of a solitary pursuit so success was always unlikely with the three of us as companions.B with lens Baa.Oare sheep As you would expect in this region, there were plenty of sheep.Oare 1 Penned in with a variety of charming fences.Oare fences 2 There was a wonderful sense of space out here which was very enjoyable and such a pleasant contrast to working in a big City.Oare fences 1 These were more surprising.Oare Cattle 4 We did not expect to see Highland Cattle in the Oare Marshes.Oare Cattle 3 Maybe they didn’t expect to see us either.Oare cattle 2 This one blends in rather well with the colours here.Oare cattle

We all enjoyed our day in Faversham and walking through the Oare Marshes.  We will definitely go back and next time, walk a different route as we realised at the end we had not walked near the lake in the centre of the marshes which would have given better bird watching opportunities.  But we will all fondly remember the pub, the landsacpe and the lovely walk.

Have a very Happy Easter.

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Food For Thought

Recently I have spent too much money on food and eaten too much of the wrong type of food.  As a result I feel very tired and rather lacklustre.  I have had a lot of fun too though and some of the food I have eaten is acceptable to me because it was as part of a celebration or special occassion.

Yesterday Lara and Harvey came up to London.  We met for lunch and I took them to Belgo because they both love moules et frites.  I have to be in the mood for moules and I wasn’t yesterday so I had chicken instead.chicken in Belgo They went for the moules though and enjoyed them.L and H in Belgo I had to work all afternoon but we met up again in the evening and enjoyed strolling around Covent Garden.harvey at skate shop Or just relaxing in Covent Garden.  wine in Covent Garden Dinner did not go according to plan.  We had theatre tickets so time was restricted for supper.  Everywhere we tried was full and we didn’t have time to wait.  Eventually we came across Yo Sushi which Harvey has wanted to go to for ages – ever since he saw the episode of ‘Miranda’ when her tie got stuck in the conveyer belt and carried her round the restaurant on it.Yo Sushi 4 In case you have not come across Yo Sushi before, there are some chefs in the middle who prepare dishes which are put on a conveyer belt which takes the dishes round the restaurant.  If you fancy it, you take it and eat it.  The dishes are colour coded according to price and at the end of your meal, they count up how many of each colour you have eaten and present you with a bill.  It was good fun.Yo Sushi 3 Most of the food was perfectly adequate.  This was disgusting though – icy cold and slimy – gross!Yo Sushi 2 We enjoyed our meal in Yo Sushi.  I wouldn’t necessarily rush back but I am glad we went.Yo Sushi 1 This is my current impossible to resist food item.  An almond croissant from Monmouth coffee.  Quite the most perfectly formed item of ultra yumminess.  Crispy and chewy, sweet but not too sweet with a thick layer of crushed almonds.  Washed down with a coffee it is the ultimate taste sensation.  But a health and diet disaster.almond croissant MC I have some birthdays to celebrate this weekend and it is so much fun shopping near our office.  There is a very eclectic mixture of shops who are all making the most of the Easter theme.BBs sign In their own individual ways!  I didn’t actually go in this shop so if your birthday is this weekend, you can relax 🙂BBs I did go in here to buy lunch.  This restaurant and take away has been here for many years.  I really like their food.  They win few points for presentation or even service half the time but the food is delicious.Food FOr Thought I bought a mixed salad today.FFT mixed salad That gives you 4 different salads, each of which is lovely.  I also bought a portion of their ‘cream and berry scrunch’ which is amazing but wickedly naughty – a layer of flapjack/granola with whipped cream and fruit.mixed salad FFT

So I have been bad lately.  Very bad.  I suspect I will be bad this weekend too as it is Easter and I have 3 lunches to look forward to.   I must get back to the sugar free diet as it makes me feel so much better.

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How My Garden Grows April 2014

Not my usual type of breakfast today but I went to buy some milk for teas during the day and I fancied this chicken sandwich.  I also bought some nuts and an apple so I had healthier bits to nibble on than I have managed recently.

M&S breakfast

Oh dear – expensive shopping trip at lunch time!inside Gudrun Sjoden Quick and easy lunch back at my desk.Pure wrap A chicken tikka wrap which was very tasty.chicken tikka wrap Back at home I did what I always do, which is to look round the garden.  This is such an exciting time of year with so much beginning to grow.  In the greenhouse the seedlings are progressing nicely.  2 types of tomatoes and cucumbers.cucumber and tomatoes I have way too many bean seedlings – what was I thinking of, planting so many?  I have several trays of different types of beans.aiguillon bean seeds CeleryceleryOut in the veggie patch lots of seeds are sprouting.

Spinachspinach 15-4 Spring onionsspring onions 15-4 Radishesradishes 15-4 Beetrootbeetroot 15-4 Rocketrocket seedlings 15-4 Lettucelettuce seedlings 15-4 Nothing happening yet in the beans and peas bedspeas and beans beds Blueberriesblueberries 15-4-14 Raspberriesraspberry canes

Easy supper of reheated fish pie left over from Sunday.

fish pie 14-4-14

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Chicken Nuggets

I ate a lot of really delicious food today but some of it was very fattening.

Coco-Nutty Granola with kefir, banana and strawberries.
granola and strawberries Yummy.breakfast 14-4-14 Quiche and salad.  The quiche was very cheesey and full of vegetables and the salad was fantastic.  It had big chunks of avocado in it, crispy lettuce, tomatoes, cucumber, dill and a great dressing.quiche and salad Unfortunately, this irresistible dessert sits next to the salads and I love it.  Chewy oaty chunks, whipped cream and fruit.  So good but so bad!naughty pudding For dinner we had chicken nuggets!  Yes, we really did, good healthy ones.  Lara made these following my sister Abi’s recipe.  They were quite easy to make too.  Chop up the chicken breasts, coat them in seasoned flour, beaten egg and breadcrumbs and then fry them.  The coconut oil gave them a really good flavour.  Served with a large salad.chicken nuggets and salad Lara made these for Harvey.  He does really well with all the salads and vegetables we make him eat.  He has stopped moaning about no jam, ketchup or all the other things we no longer have as they contain sugar.   But sometimes he wants to eat junk food so Lara made him a healthy version.  Thank you Lara, they were excellent.  The crust was really crunchy and the chicken was succulent.chicken nuggets

Then we had pudding – eek!  Such a lot of delicious food and hey, it’s nearly Easter !

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Vegetable Garden Extension

Next to my little old greenhouse is a paved area where I like to do my potting.  It was looking very forlorn and neglected.

next to greenhouse 2 Inside the greenhouse needed a sweep and tidy up too.cobwebby greenhouse What good fortune then that a young boy wanted to earn some money and I was too busy to do it myself so was very willing to pay him to do it for me so he set to it.  About 2 hours later it was transformed.next to greenhouseWe had one clean and tidy greenhouse.inside greenhouse 1With a clean and tidy potting area next to it.  That was the best fiver I’ve spent this weekend !
Harvey near greenhouse Ribbett!frog 2We found this little frog in the tortoise pen.
frog in garden Seedlings are beginning to germinate.

cucumber and tomato sedlings

This time of year is so exciting in the garden.
Beans germinating This was exciting too.  The two dear men who are transforming my vegetable garden came back this morning to finish off the vegetable bed extension.  They are so helpful.  Not only are they doing what I wanted them to do in the garden, today they also set my wonky rotary washing line up straight, stopped my hose dripping and mended the greenhouse door so it shuts properly.G and D in garden I left the garden before it was quite finished but it was looking very promising by 11 am today.Veg garden 6 Harvey and I went to Hastings to visit Rebecca and Beryl.  It was such a sunny day the drive was enjoyable and the houses and local park were all seen in their glory.Hastings 13-4-14 4 There are lots of lovely Victorian and Edwardian houses in Hastings.Hastings 13-4-14 3 The ones lining the park are each painted a different colour.Hastings 13-4-14 2 Different terraces have their own unique features – they are all very charming.Hastings 13-4-14 1 We had a delightful stroll around and a sit on the decking of the cafeteria.Hastigs 1 This was the inside of the cafeteria.  I really enjoyed sitting in the sunshine with Rebecca and obviously Harvey, Ramsay and not forgetting Beryl.

inside Hastings cafe

See you soon.R in Hastings I was sorry to say goodbye but also excited to see my finished vegetable garden.  I was not disappointed.veg garden 4 I love my vegetable garden extension.veg garden 2 I really like how neat and tidy it is and how well they finished everything.Veg garden 1 I spent a very happy afternoon sowing the runner beans, climbing French beans, broad beans and peas in to my new beds.  They are full up now so I may need some more 🙂

Just the greenhouse and fruit cage to be built now.  The base for the greenhouse is down but I need to choose which one I want.

veg garden 3

I have had a flower bed created too for the roses I was given by my sisters for my birthday – I need the roses now girls as I finally have somewhere to put them 🙂Space for roses

We were so lucky with the weather this weekend.  I enjoyed seeing lots of lovely people and I am absolutely delighted with the progress in the garden.  All I need to do now is get on with losing weight!

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Too Much Eating Out

I have barely made myself so much as a cup of tea today.  I have eaten out all day which has been lovely but I need to get back to the kitchen and back to the healthy food.

I took Harvey out for breakfast this morning.

Cocolicious flowers 1

We went to the new coffee shop which has just opened on Stone Street in Cranbrook called Cocolicious.

Cocolocious and flowers

They made hot chocolate with soya milk – hurrah.  I like the space and light in here, the decor and the furnishings.  It may be a bit pink for some but I liked it.  I do have a bit of a thing about coffee in a glass cup – I just don’t like it so next time I go in I will see if they have a mug instead.  Monmouth has rather spoilt coffee for me in most other places so this coffee was slightly below par but I am probably being fussy.Harvey in Cocolicious We both had a smoked salmon bagel and they were extremely helpful with making sure Harvey’s had no dairy in it which was appreciated.  Mine came with dill in the cream cheese which I liked very much.salmon bagel I liked Cocolicious and will go back.Cocolicious flowerAt lunch time I took Lara out and we went to the Milk House with Lucy and Michelle.  Lovely bread roll and excellent butter.
Milk House bread and butter

We each had a main.  Lara and I both had “Lemon-thyme crumbed rose veal escalope with spring-onion mash, a pea shoot salad and roast tomato coulis”.veal escalope 2 It was very good.  I am not sure I would choose to have the tomato coulis with it as the taste is quite sharp compared to the other flavours but I did really enjoy it.veal escalope 1 None of us fancied any of the desserts on the menu so we popped in to Cranbrook and went to Cocolicious for a cup of tea and a piece of cake.  I had a little sponge cake with Nutella icing.  Very enjoyable.afternoon tea 12-1-14 The boys wanted a curry for dinner.  I wasn’t very hungry so I just had a taste of the others curry; an onion bhaji, chicken korma, chicken bhuna, sag paneer and peshwari naan.  Very good.curry 12-4-14

I am now completely stuffed and planning a much healthier days eating for tomorrow!

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