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Pages
Category Archives: Recipe
British Wildlife
What a gloriously sunny morning :-). I was feeling so guilty (and still full!) from the previous days over-eating I just had a nectarine for breakfast. A perfectly sweet and juicy nectarine. Mid-morning we headed off to the British Wildlife Centre which … Continue reading
Oyster Festival
I half prepared breakast when I got up this morning and left it to thicken while we went on a long walk. It was sunny 🙂 We walked from the village through the orchards to the castle gardens and were … Continue reading
Home Coming Treat
How can a woman run for 2 different trains and miss them both? Well, I ran for the first because I decided at the last minute to bring my own breakfast to work so left home a fraction later than … Continue reading
It’s a Wild Life
Today’s post was going to be called “a Tale of Two Parties” but for various reasons it is now renamed. One reason being that I only managed 2 decent photos from Veg Grower and Tree Planters’ 100th birthday party, which … Continue reading
Back To The Food
I seem to have digressed away from the food recently but today I am back. Back on food. Healthy and nutritious food. I have not felt quite right since Saturday. I have had a very irritable stomach which is most … Continue reading
Posted in Grow Your Own, Nutrition, Recipe
Tagged Berries, Blueberries, Omelette, Smoothie
5 Comments
Back To Counting
Back to counting points today. I confess I rather enjoyed it as it gave me a goal and now, at the end of the day, a sense of satisfaction for having stuck to my daily allowance. Breakfast = 9 30 … Continue reading
Posted in Grow Your Own, Recipe
Tagged Broccoli, Brown Basmati Rice, Kohlrabi, Oats, Salad
1 Comment
New Pleasures
I made several new foodie things today but started with an old favourite, oats with cinnamon, raisins and apple. Porridge made with 1/3 cup oats, 1/3 cup water, 1/3 cup soya milk, 1/2 tsp cinnamon, 1 tbsp raisins, 1 tsp … Continue reading
Kohlrabi Quest
Apart from the apricot I had a very macrobiotic breakfast of brown rice which I cooked with arame seaweed last night, plus 2 chopped up fresh apricots, some raisins and pumpkin seeds. Surprisingly tasty. I was hungry at lunch time … Continue reading
The Final Jubilee Celebration
I do like having the time on a weekday morning to make porridge. Today is the extra bank holiday we have to celebrate the Queen’s Jubilee. I did briefly consider going up to London to wave a flag at the … Continue reading
A Jubilee Celebration
As well as all the happy memories left over from yesterday, I have a fridge full of treats, including plenty of berries such as these raspberries. A smoothie was the choice for breakfast. Raspberry and Oat Smoothie Ingredients (serves 1) … Continue reading
