I had four takeaways today.
1. A leftover pancake with coconut yogurt, pomegranate and 2 small bananas
The pancakes are better hot but they worked very well in this concoction. It was a bit like having cake for breakfast 🙂 2. Pink salad with sprouts This was an excellent takeaway and it tasted just as good today as yesterday. 3. Parsnip soup. I made this in December and froze a portion which I took to work. The soup froze really well. I dislike using a microwave though but made an exception today. 4. A wrap filled with humous, lettuce, tomato and falafel. This used up the last of the bread dough I made last weekend. It would be fair to say it was past its best and it was yeasty but still edible. I am going to make another batch of that dough this weekend and freeze it in to individual portions as this was such a quick and easy supper to make after a long day at work. It took about 15 minutes from me thinking about it to sitting down and eating it. While the falafels heated through in the oven and the wrap was cooking I had time to unload the dishwasher and some other errands. There is very little to wash up either so I am definitely making these again.
So my 4 takeaways or probably I should say leftovers. All homemade, all whole-food, lots of plants and all very tasty.
I love the leftover pancake recipe idea! Were they just regular pancakes?
Hello Urban Mumble – what a great name 👍
The pancake recipe is on the post I blogged in Saturday or look them
Up on the recipes page. They are multigrain pancakes from the Forks Over Knives recipe book. They are vegan, easy to make and completely delicious.
Thanks for stopping by my blog 😃