So here we are, in to December already!
I worked from home today so I was able to make myself a smoothie for breakfast. I am still trying to get rid of my cold which is sitting stubbornly in my chest so I am packing in as many nutrients as I can. This beautiful smoothie was made with frozen blueberries, banana, pineapple and papaya, blended with Tahini and coconut yogurt then garnished with fresh papaya. It tasted sweet and coconutty and completely lovely. For lunch I made a stir fry from bits and pieces that needed using up in the fridge. I fried the onion, then aded the broccoli, red pepper, cavolo nero and mushrooms. When they were nearly cooked I added the rice, the eggs which I had whisked with some soy sauce and some shredded roast pork. Served with Chlolula, a hot sauce and garnished with fresh chilli and coriander. One of my favourite, quick and easy snacky meals. I then had a bowl of ice cream. I have no idea why but I did! I then had 2 little circles of this wonderful ‘Christmas Tree’ which Harvey made at school. It was fantastic and he had even made the pastry from scratch! The base, which you can’t see, was sticky with a sugary and dried fruit concoction. It was really good and I was very proud of the Little Fella.He chose tacos for dinner. I enjoyed mine too 🙂I prefer the taco shells crushed with the beef, veggies and cheese on top as it is easier to eat that way.