I made a reasonable start to my Slimming World campaign – I lost 4 pounds this week. I was pleased with that, especially after the pizza and wine last Thursday and the almond cake I ate last night and white chocolate I had today!! I had been really good the rest of the time though.
I went tropical for breakfast. I brought in from home a pot of chopped mango, papaya and passionfruit topped with coconut yogurt. It was delicious. I also took a salad in from home. Quinoa, chickpeas, celery, red and yellow tomatoes, cucumber, sugar snap peas, watermelon and a variety of leaves. I am getting used to salad without a dressing to save calories but it was a bit boring. So I bought some flavourful chicken to add. This was very good actually, well flavoured. As a little treat to myself for losing weigh, I loved every mouthful of a raspberry and banana ice-cream. Made with 1/4 of an avocado, 2 frozen bananas, frozen raspberries, 2 passion fruits, 1 heaped tbsp cashew nut butter and some almond milk to loosen it. It was divine.
What a treat.