Breakfast:

a green smoothie made with a huge handful of spinach and frozen berries,

4 dates and a banana for sweetness

coconut milk plus Hemp protein powder, Acai powder and Maca powder to add some antioxidants and extra nutrients.

It came out brown again!

For lunch I wanted something more substantial.  I had one of those avocados that just won’t go soft.

So I sliced it up and cooked it with some ham and added both to a 3 egg omelette.  The avocado was still not great but overall the omelette was really good.

I pulled up some parsnips, carrots, beetroot and potatoes from the garden for supper.  Scrubbed the vegetables, added a corn cob I found lurking about in the fridge, drizzled with oil, seasoned and baked in the oven on about 190 °C for 40 – 50 minutes.

Served with Chèvre Blanc.  The chalky saltiness of the cheese complemented the sweetness of the root vegetables.  Very tasty.

This would have been a pretty good days eating, if only I hadn’t succumbed to some chocolate and almonds.  I am enjoying eating the healthy food but really struggling to not eat the junk too.  Help!