a green smoothie made with a huge handful of spinach and frozen berries,
4 dates and a banana for sweetness
coconut milk plus Hemp protein powder, Acai powder and Maca powder to add some antioxidants and extra nutrients.
It came out brown again!
For lunch I wanted something more substantial. I had one of those avocados that just won’t go soft.
So I sliced it up and cooked it with some ham and added both to a 3 egg omelette. The avocado was still not great but overall the omelette was really good.
I pulled up some parsnips, carrots, beetroot and potatoes from the garden for supper. Scrubbed the vegetables, added a corn cob I found lurking about in the fridge, drizzled with oil, seasoned and baked in the oven on about 190 °C for 40 – 50 minutes.
Served with Chèvre Blanc. The chalky saltiness of the cheese complemented the sweetness of the root vegetables. Very tasty.
This would have been a pretty good days eating, if only I hadn’t succumbed to some chocolate and almonds. I am enjoying eating the healthy food but really struggling to not eat the junk too. Help!