I want a day off.  A day where I can just choose fun things to do or relaxing things to do.  I had so much to do today I had to write a list and the list was too long for a Sunday.  Definitely too long for the only clear day in my diary for the next month.  Humph!

Needed something energising.  Kale, fried in coconut oil,

with 2 eggs and some Cheddar.

Kale and cheese omelette.  Yum!

Loads of garlic, which is now brushed and stored.

Quick and simple lunch of tuna and sweetcorn mayonnaise sandwich.

Since I had some really boring chores to do, I made a delicious drink as a more interesting diversion.

There are many iced peach tea recipes on the internet and I chose this one from Channel 4.

Peach Iced Tea

Ingredients (makes 4 glasses)

• 1 tbsp loose leaf tea
• 2 tbsp sugar
• 1 passionfruit
• 500 ml peach nectar
• Crushed ice to serve

Method

• Place the tea in a jug and pour over 500ml boiling water.
• Leave it to steep for 5 minutes then strain in to a jug, stir in the sugar so it dissolves and set aside to cool.
• Sieve the passion fruit so the pulp is added to the tea, along with the peach nectar.
• Serve over ice

This was lovely.  Sweet and refreshing.

These make me smile each time I walk past them.

Supper could have been simpler but we all wanted a roast.  It seems like it has been ages since the 4 of us sat round the table and had a traditional Sunday meal.  We had roast chicken, which I roasted with garlic, lemon and tarragon, with potatoes from the garden, broccoli, sweetcorn and mashed butternut squash.  It was delicious.

I have such a busy week ahead of me.  2 trips to the Paralympics planned :-).  2 nights out planned 🙂 .  Plus travelling to 3 different offices.  So much stuff to do!