Breakfast was tip top. Overnight oats: 1/3 cup of oats, 1 tbsp oat bran, 2/3 cup almond milk, 1 tbsp chia seeds, 1/2 tsp cinnamon, 1 small banana chopped and 2 tbsp blueberries.
I took lunch in to work too. Leftover couscous with vegetables plus half the extra pork chop I cooked last night.
I put lots of cherry tomatoes in it to keep it moist and it worked well. Cherry tomatoes and Cherry Tree Farm pork – sweet 🙂
When I got home I cleared out the fridge in preparation for a supermarket delivery. In the meat drawer were 3 frankfurters which I suddenly had a fancy for. No idea why but I did so I had them, with baked beans.
A strange supper but I rather enjoyed it. I ate the other half can of beans afterwards with some cheese grated over the top.
So that, is what I ate today.