I was starving this morning so I had a chicken and bacon sandwich and skinny latte from Pret.  It was pouring with rain, so I grabbed the breakfast and ran to the office – no photo.

At lunch time there was a break in the rain at 1:30am so I popped out for lunch round the corner and bought a salad with spicy chicken, mozzarella and tuna with a honey and mustard dressing.  I went for lots of protein again as I am so hungry at the moment.  It does work though.  I wasn’t hungry all afternoon 🙂 .

On the way back to the office it rained so hard I literally ran back to work and still got soaked!  It is wet, wet, wet today.

I was so happy it stopped raining this evening and I left on time so I could spend some time at home with Harvey.  We went in to the garden and I had a lovely potter about, looking at my seeds and plants growing.

I picked some rainbow chard and spinach for supper.  As demonstrated by my young assistant, these leaves are massive!

I went for a supper that was full of vegetables and goodness.  And vegan.  I didn’t intend to be vegan and I have no intention of becoming vegan, but when I eat really healthily, I have observed a lot of my meals are vegan and very delicious.  This was no exception.

I had sweetcorn, spring onions, cherry tomatoes, sugar snaps,

broccoli and black eye beans for protein and fibre.

I stir fried it with the rainbow chard and spinach and served it with coriander.

This was so tasty.  I only lightly stir fried it so the vegetables were crunchy but just warmed through which is how I like it.

Love those lovely leaves.