….. Glasgow! Here I am in the land that invented the deep fried Mars Bar!
The day started as usual in London though. Le Pain Q for breakfast – take out.
Porridge with stewed fruit eaten at my desk. Delicious.
Lunch was from Pret and eaten by the River Thames; NY pastrami sandwich and tomato soup. Their tomato soup is fabulous.
Off to City Airport for the 20:15 flight to Glasgow. Supper in the Departure lounge was a duck salad – pretty good.
On flight snack of chicken korma flavoured poppadoms (surprisingly tasty) and glass of red wine. Naughty.
Long chandelier in Grand Central Hotel
Little night cap – which was free as the bar man took too long to make it (he offered, we were quite happy chatting :-). Cheeky.
This has been a long day. Sleepy.