I have had so many peaches today !!!!!

I started the day with a large smoothie made with peaches, nectarines and frozen banana. The fruit was all very ripe which really improves the flavour and this was delicious.   I played tennis this morning and Christine got me running around a lot to help with the fitness and weight loss which was good.  Unfortunately I popped to the shops and was hungry and ate a pecan slice which was very yummy but not what I should be eating at all 😰

I did eat a huge and plant based meal mid afternoon which was very tasty.  I used lettuce, spinach and radishes from the garden and Adrian, my fab gardener, brought me one of his cucumbers.

I used the leaves as a base and added tomatoes, roasted onions, carrots, peppers and new potatoes.  No dressing needed, just a little s&p.  We both had the same meal for breakfast and lunch; Harvey is doing really well with eating a lot of plants.   

  Harvey was at a rehearsal in the evening so I made him a packed supper of a roll with hummus and roasted veggies plus fruit, water and 2 items of his choosing which were a bag of crisps and a bag of maltesers.  We compromise.
   I munched on an apple in the afternoon and drank plenty of water. 

  Do you fancy a quick tour of the veggie patch? 

The greenhouse is always kept neat and tidy and I love it. I have 3 types of tomatoes, cucumbers, aubergines.  There are also some cauliflowers waiting for a space in the raised beds.

The first tomato is ripe 👏👍🍅   Courgettes.
Raspberries and blueberries.   Rocket, mizuna, celery and a winter squash. 
The celery looks ready to eat now.The bean bed is a bit chaotic – mange tout, broad, green and purple beans and spinach.  
Sweet corn, a trying to flower and seed Swiss chard and more tomatoes.  The same bed from a different angle.  
  Oregano, thyme, radishes, garlic and spring onions.  Lettuces.
  I have little gems and crinkly ones.  The butterheads are my favourite.
  Last but not least the brassica bed: rutabaga, cavolo Nero, purple sprouting broccoli and 2 types of kale.  Hopefully a vegetable garden for all seasons.
  After my huge mid afternoon feast I was not hungry enough for supper so I picked some of the largest lettuce leaves and some spinach and made them in to a long smoothie with 4 peaches and about 400ml of coconut water. Not bad! 
  Have a great weekend.