What a mixed bag today was! I started well, had a dip and then a good ending.
Breakfast featured frozen blueberries, hemp seeds, Acaii powder and protein powder.
Plus an apricot. Blended with a dash of coconut water to create a very thick smoothie and then topped with raw buckwheat. Yum A Ling A Ding Dong! I felt peckish mid morning so had some dates, almonds, pumpkin and sunflower seeds. I meant to just have these but may have had some more. Lunch was based on this lettuce I bought yesterday. It was green at the base and then changed to purple by the end of the leaves. I dressed it with a splash of olive oil and some lemon juice. Then topped with sundried tomatoes, capers, anchovies, tomatoes and taramasalata. Lots of tasty flavours and a good variety of textures. I was then stuck with something work related so grazed which was annoying. Grazed? Pah! I pigged out. I took a packet of Skittles that came home in Harvey’s unfinished tuck box and then 2 slices of toast and marmalade. Ridiculous behaviour.
For supper I had some of this sorrel I bought yesterday. It is quite lemony and was stronger in flavour than I expected. So instead of eating it raw as I had planned, I added it to an omelette with some cheese. I haven’t had an omelette for ages and it was delicious.
Quite a tang left from that sorrel. It’s the oxalic acid apparently.