I was really hungry today. Perhaps because I only had a very light supper and I ate that early as I popped out to see friends. Whatever the reason, I woke up hungry so had some muesli with Natural yogurt and a sweet juicy orange.
I was working from home and had a very quick and easy lunch. Reheated frittata. I was still hungry so while the oven was on I baked some pumpkin too. I just sliced it and baked it in the oven until soft.
I am very good at putting things in the freezer but not very good at taking them out. One of my resolutions is to work my through the freezer, starting with the top shelf and working my way down. Today’s discovery was a packet of frozen cod fillets. There were 2 left which was perfect as there are only 2 of us home for supper tonight.
I made such a simple but tasty supper:
Chop up a red pepper and put it in a baking dish.
Place the fish fillets on top (I defrosted these first).
Add 2 tbsp pesto per fish fillet and spread over the fish.
Prick some cherry tomatoes and place on top.
Bake in the oven at 180 ° C for 25-30 minutes.
Served with a jacket potato. This is incredibly easy and very, very yummy. It works really well, if not even better with, red pesto. That delicious plateful cost me 17 points (100g cod fillet = 2, 2 tbsp pesto = 5, 160g baked potato = 6 and 20g butter = 4).
Unfortunately I failed in my Mile A Day today as when I was going to go I had some urgent work to attend to which took the afternoon. Tomorrow I will walk in the morning!
I wonder what I will find in the freezer tomorrow.