OK. The weight gain of recent weeks and weight stagnation of recent months has to end. It ends right here, right now. I set up the WW app on my phone today and have been counting points all day. It was so easy I don’t know why I didn’t do this ages ago. I confess I feel mildly euphoric to have ended the day 3 points below my allowance 🙂
Breakfast: 40 g oats (4 points), made up to porridge with water, with some butternut squash mashed in, pumpkin pie spice and a banana. Topped with 1 tbsp Barney Butter (3 points). Barney Butter is a brand of almond butter that some of the blogs I regularly read rave about. So I bought some in Florida to try. Wish I’d bought more than 1 jar!
Lunch was a fresh and tasty salad.
Mixed leaves, carrots, celery, tomatoes with 10 g raisins (1 point).
Served with 2 tbsp humous (5 points)
and an apple. To keep the apple white I dipped it in fresh lemon juice. I squeezed the lemon juice in to a bowl, dipped the apple in and then poured the juice over the salad as the “dressing”.
During the day I had cups of tea and a coffee which costs points for milk (4 points) so in the afternoon I had a herbal tea, which doesn’t need milk. Someone gave me this Mintea but I can’t remember who – thanks whoever you are – it was great.
Dinner was inspired, if I do say so myself. I had no fixed plans so I made brown rice (4 points for 100g), with broccoli and green beans and Toscana chicken.
Toscana Chicken (1/3 is 8 points)
Ingredients (serves 3)
- 2 tbsp oil
- 1 large onion
- 2 handfuls button mushrooms
- 2 chicken breasts
- 1 jar of Biona’s Toscana pasta sauce (other pasta sauces would work too)
Method
- Heat oil in a frying pan
- Add onions, fry gently for about 5 minutes and then add mushrooms, fry gently for 5 more minutes
- Move vegetables to side and add chicken, fry until browned all over
- Pour over Toscana sauce and simmer for 10-15 minutes
We had the first fire of the Winter today.
3 happy boys who all love a fire.
Weight Watchers points totals:
Breakfast = 7
Lunch = 6
Dinner = 12
Other = 4
Total = 29. Ta daaaaaaa 🙂
Welcome back to Accountability. Your number one tool to success. Again, I loved the rainbow of colours you ate today. I know that lemon is supposed to stop avocado from going brown, but never thought about using it for apples. What a great idea. I’m glad Harvey and the dogs enjoyed the warmth of the fires. I could close my eyes and smell it!
I really hope one day you and Bob can sit on our sofa and feel the heat from one of Harvey’s fires. That little boy loves to cosy up with the dogs in front of a real fire so it was fun to have one last night.
I really hope so too, so that is what I visualize because you have been such a great photographer to give me a visual.
I gave you the Mintea, glad it was nice. I’ve been drinking Yerba Mate with a stick of cinnamon in it – delicious. Glad you are back on track.
Lucy x
It is very good, thank you.