I apologise for the lack of photos today and the quality but I was a little bit ditsy today. I completely forgot to photograph my breakfast of yogurt, 1/2 cup of oats, 1 tbsp chia seeds, hazelnut milk, blueberries and banana.
I went out with a colleague for lunch. Something I rarely do but the work is calming down very slightly. We are still very busy but I had time today to pop out for 45 minutes.
There is a Turkish restaurant on Borough High Street, near London Bridge, called TAS. We didn’t go there though :-). A few doors along is the TAS Deli where they do wonderful wraps and salads to take away. Alternatively, do as we did and eat in.
I chose falaffel and humous with 3 salads. There was a tabouleh, a chick pea salad and a spinach and apple salad. They were all really good.
It was good for the soul to get out and hopefully work will stay more “normal” so occasionally I can go out in daylight, especially at this time of year.
Supper was easy. I reheated a portion of the chicken and sweet potato dishes I made earlier in the week. The chicken and sweet potato dishes both reheated very well but it all looked rather brown so I added some lambs lettuce, one of my favourite greens.
It looks like a Shepherd’s Pie but it is actually chicken casserole.
I managed to avoid cakes, sweets and chocolates all day 🙂