I screamed at the dogs when I came downstairs to find a large puddle by the front door!  Not the best start to the day.  However, that was the only low point of the day.

Look at this beauty.

I love pomegranates.  I know a lot of people hate the pips but they don’t bother me at all. I ate some as it came

and added half of the rest to the blender with strawberries, blueberries, a banana, some chia seeds and almond milk.  Oh yes, that was a yummy one.

I also made a salad to take to work.

As well as all those lovely veggies, I had some leftover chicken and purple potato salad.

I chopped up one chicken thigh and one large spoonful of potato salad.  I took it to work with me.  It was easy to make a salad today because I was working in Gillingham so I don’t have to leave as early as when I work in London.  It was a really good salad and I enjoyed it all.

For supper I had two lovely dishes of leftovers from Friday lunch time to use up.

Some roast chicken pieces

and roasted vegetables.

Covered in foil, popped in the oven for 40 minutes and it was ready.  Harvey and I had a tasty and nutritious dinner.

It was delicious but I was still hungry so I had some more vegetables with a little bit of Comte grated on top.  The Comte and vegetables went really well together.

I still have Easter goodies in the house, including probably the very best ice-cream ever invented – maple syrup ice cream with caramelised pecan nuts and caramel swirls.  WOW!!!  Totally awesome and impossible to resist.

I scream,    you scream,    we all scream for ice-cream 🙂