Hugh Fearnley-Phwoar

Hugh Fearnley-Whittingstall has long been one of my ultimate food heroes.  I love his enthusiasm for growing your own fruits and veg and for simple, tasty home cooking which all the family can be involved in.  I supported his “Chicken Out” campaign and 100% fully support his “Fish Fight”.  Information about these can be found on his website.

Homepage

So I was very excited today because he was speaking at the Sissinghurst Smallholders Fair 2011,  which was being held down the road at the glorious Sissinghurst Castle Gardens.

I had 2 scrambled eggs with fresh tomatoes for breakfast.

And then off to Sissinghurst to hear Hugh.  My sister Lucy, who lived near the River Cottage and met him several times, has always said he is a very attractive man in the flesh.  So to speak.  And she is so right.  He is lovely.

I like what he says.


I like what he does.

And he really is so much more attractive when you meet him than he appears on the TV.
And meet him I did.  After his talk, there was a book signing.  So I bought his wonderful book ‘Fish’.
And he signed it for me and I had a chat and had several photos with him and he shook my hand.  He has been a food hero of mine for so long, it was awesome to meet him and I can’t wait to start cooking some fish!
The Smallholding Fair was good too.  There were people selling plants, food, livestock, and a wide variety of hand made products.  There was also a great barbecue and a beer tent, both of which I stayed away from.  Unlike my menfolk.
Hello Mum!
After a lovely time pottering about the fair in the sunshine we came home.  Spaghetti Bolognese for a late lunch.  And a large salad for supper using up some leftover grey mullet and potatoes with salad leaves from the garden, tomatoes, cucumber, celery and olives.  Eaten on a tray in front of the TV.
A lovely lazy Sunday, with the wonderful bonus of meeting one of my food heroes, and seeing for myself that he really is gorgeous.  Phwoar.
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About Lose Weight and Gain Health

Hi! My name is Zoe and I live in Hastings, East Sussex, with my son Harvey and dog, Milton. I have been fighting the fat for years but this time I am serious. I want to lose weight and gain health. This blog is about how I am changing my lifestyle so I can lose weight but not by just "being on a diet" but by making small changes to our lives so that as I lose weight, I gain health. I want my family to be healthy too and never have to struggle with their weight like I have. In common with many large people, I have gained and lost weight many times over the years. This time, I want to lose it and maintain a healthy low weight. I am interested in eating food that is nutrient dense and delicious and that appeals to children and adults. I do not eat animal products so follow a vegan diet. I try to use locally produced food supplemented with what I can grow myself. I support and try to use local farmers markets and farm shops. Another objective is to add more exercise to our days. It sounds so simple when I write it down :-)
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7 Responses to Hugh Fearnley-Phwoar

  1. lara's avatar lara says:

    Wow, sounds like a fantastic day. Interesting, fun and of course very healthy!! Well done!! I am thoroughly enjoying each days blog (I particularly like the headings!) and think you are doing a fantastic job! Keep up the great work and I look forward to see what tomorrow brings you 🙂

  2. Sally Seiver's avatar Sally Seiver says:

    I am very jealous; HFW has been one of my food heroes since he first started his River Cottage series way back when. I appreciate the new haircut and fully support his Fish Fight too. Let me know how the recipes in the fish book go; I often need inspiring to try new fish although I am usually happily surprised when I do. Did you make his Coley Curry? This may be looking ahead but I highly recommend his Christmas Bread from his book ‘Everyday’. We took it to our local Hunt on New Year’s Day and everyone loved it. Keep up the good work, love your blog!

  3. Thank you Sally. I haven’t tried anything yet but I will let you know when I do. I have read the list of fish we should eat and fish we shouldn’t (due to sustainability reasons) and I am looking forward to Thursday when I can go to the market and buy the freshest fish for miles around. Then I will come home and look up an appropriate recipe. Thank you for your kind and supportive words 🙂

  4. Abi Ellson's avatar Abi Ellson says:

    I can’t believe after seeing the article in your local paper about this event I still managed to forget all about it and had a dreadful Sunday! And you met the spruced up short hair version of the delightful young man! Very envious, did he smell nice? xxxx

  5. Vegetable Grower up the Road's avatar Vegetable Grower up the Road says:

    But where do you get your fish from? Surely not the co-oop? Is the Headcorn fishmonger the nearest and the best? Your advice please. Ax

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