Friday! Yippee. I have missed my smoothies recently as I haven’t made one for ages so for breakfast I whizzed up a frozen banana, frozen raspberries, yogurt and almond milk.
Every Friday when I work from home, I hope to be able to sit and eat lunch with Lara and Harvey and have not yet managed it. I didn’t manage it today either. Isn’t that ridiculous? I suppose I can’t moan too much as I had a 2 hour lunch break yesterday but I really wanted to eat with them today. Unfortunately, it was a lunch eaten as I worked, again. Lara made a fantastic salad which she kindly brought in to me.
Seaweed Super Food Salad
- Arame seaweed, soaked for 15 minutes
- Lettuce
- Tomatoes
- Cucumber
- Carrots
- Avocado
- Sweetcorn
- Feta cheese
- Crispy bacon
It was delicious. Thank you Lara.
I made supper. Harvey gathered some vegetables from the garden – guess who likes carrots but not green leaves?
I used 3 shallots that I harvested from the garden 2 weeks ago. These are lovely.
I fried the shallots with some Wild Boar mince I found in the freezer, and the chopped up carrots, beans and some mushrooms. When it had all browned slightly, I had a little clear out of the fridge and poured on 3 half eaten jars of tomato based pasta sauces and some corn. I left it all to simmer for about 20 minutes while I cooked some pasta – I used up the end of 3 different packets of pasta. I do love a clear out.
Very tasty, washed down with a red wine. Have a good weekend 
